2022 Workshop Season Update:
Touchstone is again offering a modified workshop season due to the ongoing COVID-19 pandemic. Workshops will run at a reduced capacity and all lodging will remain at single-occupancy. All masking and social distancing protocols will continue to be enforced within our facilities. Please review our cancellation policy* prior to registering for any workshop.
*Subject to change based on COVID-19 regulations and guidelines.
Touchstone understands that the value of a student’s overall campus experience extends beyond the studio, and we assure our guests that the presentation and quality of food and beverage service will be maintained at a high standard. Meal plans are available only to registered workshop participants. Meal plans are not available for youth workshops, with the exception of Teen Week. Vegetarian, vegan, and gluten-free foods are available with advanced notice.
Note: If you are not purchasing a meal plan, please know that Touchstone has very limited food preparation facilities available to guests and that there are very few restaurants in close proximity. There is a microwave and a refrigerator in the Dining Hall for participant use; any type of substantive cooking is not possible.
LUNCH ONLY MEAL PLANS begin with lunch on the first day of your workshop and end with lunch on the last day of your workshop.
FULL MEAL PLANS begin with breakfast on the first day of your workshop and include three meals a day through lunch on the last day of your workshop. Dinner the night prior to your workshop is available as an ‘add on’ item that must be purchased separately at registration. Dinner service is not offered on the final (checkout) day for any workshops.